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VARIETY: Cabernet Franc

COLOR: Deep garnet with cherry hues.

SERVING TEMPERATURE: 16-18 C

BARRIQUE AGEING: 6

BOUQUET: Delicate varietal tinges of pepper and tobacco, old leather and earthy nuances

FLAVOUR: Elegant and balanced body with light tight tannins in the finish which bring character to the aftertaste.

SOMELIER'S PROPOSAL: Grilled red meats, winter salads with bacon, game meat with stuffed mushrooms, stewed lamb chops with prunes and chestnut, desserts with dried fruit.