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VARIETY: Pinot Noir

COLOR: Live sparkling ruby colour.

SERVING TEMPERATURE: 14-16 C

BARRIQUE AGEING: 0

BOUQUET: Balanced fruity bouquet with a hue of ripe cherries, prunes and spicy tinges.

FLAVOUR: A light, well-structured body with a pleasant freshness, soft tannins and a prolonged fruity aftertaste.

SOMELIER'S PROPOSAL: A wonderful addition to grilled red meats, barbecue, well-roasted lamb with potatoes roasted over hot ashes and caramel taste sauce. When slightly chilled, it is suitable for a long summer evening