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VARIETY: Merlot

COLOR: Deep, red, with ruby hues.

SERVING TEMPERATURE: 16-18 C

BARRIQUE AGEING: 8

BOUQUET: Complex with nuances of blackberry and cherry, sweet spices combined with vanilla and caramel

FLAVOUR: Elegant body with tinges of mature tannins, autumn fruits & a flirty peppery finish

SOMELIER'S PROPOSAL: Grilled red meats, game meat with vegetables, stuffed mushrooms with bacon and cheese, stewed lamb chops with blue plums and chestnut