VARIETY: Sauvignon Blanc

COLOR: Beautiful, sparkling greenish-yellow colour.

SERVING TEMPERATURE: 10-13

BARRIQUE AGEING: 0

BOUQUET: Restrained but intriguing, elegant nose with tinges of chalk, tropical fruits and candied lemon.

FLAVOUR: Medium, rounded body, fresh and harmonious. A fresh, sweet finish.

SOMELIER'S PROPOSAL: Fresh salads with seafood, pasta with French cheeses, pork spare ribs with white wine or cream, seafood specialities, light and airy desserts