Red Dry Wine
VARIETY: Cabernet Sauvignon
COLOR: Deep dark red colour with soft garnet spark
SERVING TEMPERATURE: 16-18 C
BARRIQUE AGEING: 0
BOUQUET: Rich aromatic profile with the character of ripe berries, blueberries and dark chocolate.
FLAVOUR: Balanced solid body with high intensity, velvety tannins, pleasant freshness and impressive finish.
SOMELIER'S PROPOSAL: A suitable combination with duck with roasted chestnuts and roasted feathered game, venison with porcini mousse.