Red Dry Wine

VARIETY: Cabernet Sauvignon

COLOR: Deep dark red colour with soft garnet spark

SERVING TEMPERATURE: 16-18 C

BARRIQUE AGEING: 0

BOUQUET: Rich aromatic profile with the character of ripe berries, blueberries and dark chocolate.

FLAVOUR: Balanced solid body with high intensity, velvety tannins, pleasant freshness and impressive finish.

SOMELIER'S PROPOSAL: A suitable combination with duck with roasted chestnuts and roasted feathered game, venison with porcini mousse.