Red Dry Wine

VARIETY: Merlot & Cabernet Franc

COLOR: Full, intense crimson colour with light brick colour hues.

SERVING TEMPERATURE: 16-18 C

BARRIQUE AGEING: 8

BOUQUET: Complex bouquet with a hint of dried berries, ripe sour cherries, light vanilla and smoky tinges.

FLAVOUR: Rich and hamonious full body with a good tannin structure and a prolonged spicy finish.

SOMELIER'S PROPOSAL: A great addition to spicy dishes of minced meats, dishes of lamb meats with aromatic sauces, stewed red meats with spices and soft cheeses