Red Dry Wine
VARIETY: Merlot & Cabernet Franc
COLOR: Full, intense crimson colour with light brick colour hues.
SERVING TEMPERATURE: 16-18 C
BARRIQUE AGEING: 8
BOUQUET: Complex bouquet with a hint of dried berries, ripe sour cherries, light vanilla and smoky tinges.
FLAVOUR: Rich and hamonious full body with a good tannin structure and a prolonged spicy finish.
SOMELIER'S PROPOSAL: A great addition to spicy dishes of minced meats, dishes of lamb meats with aromatic sauces, stewed red meats with spices and soft cheeses