Red Dry Wine

VARIETY: Pinot Noir

COLOR: Live, sparkling ruby colour.

SERVING TEMPERATURE: 14-16 C

BARRIQUE AGEING: 0

BOUQUET: Intense bouquet with a hint of black cherries, prunes and spicy tinges.

FLAVOUR: A light, well-structured body with a pleasant freshness, soft tannins and a prolonged fruity aftertaste.

SOMELIER'S PROPOSAL: A wonderful addition to grilled red meats, barbecue, well-roasted lamb with potatoes roasted over hot ashes and caramel taste sauce. When slightly chilled, it is suitable for a long summer evening