Red Dry Wine
VARIETY: Cabernet Franc
COLOR: Intense red color with sparkling ruby hues.
SERVING TEMPERATURE: 16-18 C
BARRIQUE AGEING: 6
BOUQUET: Typical varietal bouquet with a shade of blackcurrant and green pepper, complemented by light vanilla tinges.
FLAVOUR: Full, soft, harmonious flavour with delicate tinges of tobacco and coffee. A prolonged fruity, spicy finish.
SOMELIER'S PROPOSAL: Recommended for grilled red meats, barbecue, well-roasted lamb with potatoes roasted over hot ashes and caramel taste sauce.