Red Dry Wine
VARIETY: Pinot Noir
COLOR: Live, sparkling ruby colour.
SERVING TEMPERATURE: 14-16 C
BARRIQUE AGEING: 0
BOUQUET: Intense bouquet with a hint of black cherries, prunes and spicy tinges.
FLAVOUR: A light, well-structured body with a pleasant freshness, soft tannins and a prolonged fruity aftertaste.
SOMELIER'S PROPOSAL: A wonderful addition to grilled red meats, barbecue, well-roasted lamb with potatoes roasted over hot ashes and caramel taste sauce. When slightly chilled, it is suitable for a long summer evening